6 Things That Will Land Your Restaurant Business On ‘Kitchen Nightmares’

If you’ve ever seen an episode of Ramsay’s Kitchen Nightmares, you’ll know that you want to avoid being a participant! Unfortunately, the worst of the worst restaurant owners out there find themselves being verbally torn apart by Mr Ramsay. This article sets out to warn you of the most basic faults. Don’t let any of these creep into your business under any circumstances.

The Wrong Staff

Your staff are the cornerstone of your business. You will live and die by their actions as a business, so you need to make sure you hire the right people! When employing management, make sure you’re getting people with a similar vision to yours. Your chef is arguably the most important hiring decision you’ll have to make, so don’t take it lightly!

Food That Isn’t Fresh

How many episodes of that TV show have you seen where Ramsay shuts the place down due to unfresh food? It’s probably the single biggest annoyance he has had to deal with throughout the show’s run. If you’re microwaving everything, you’re in danger of producing horrendous quality. In the worst cases, you might make your customers ill!

A Poorly Maintained Kitchen

The kitchen is the most important place in the entire restaurant, and it needs to be maintained to perfection. Unclean preparation surfaces won’t cut it! Again, you’ll be putting your customers at risk, and your business might get closed down. If you’re struggling to keep up with this, hire commercial kitchen maintenance services. It doesn’t matter how you do it; you have to keep that kitchen maintained.

Bad Service

The amount of time you make your customers wait for their food will directly affect their overall opinions. It’s something that everyone is responsible for in one way or another. Importantly, an organised kitchen and set of staff are crucial. You also need to have polite and well-mannered staff on the floor who deal directly with customers. Everything makes an impression, so make sure your business is making the right ones!

A Lack Of Hard Work / Passion

To run a restaurant, you have to be committed. Another common trend that is often seen on Gordon’s TV show is that the owners simply don’t care anymore. They might have had visions of greatness once, but things have soured, and the drive isn’t there. No matter what, you can’t give up. Continuing to put in 100% and having as much passion as possible is so important if you ever hope to gain success.

The Wrong Attitude

Obviously, a lack of desire to work hard stems from the wrong attitude. Having a bad mindset can affect the restaurant in lots of different ways. Your staff will grow resentful towards you, leading to them being less productive. Your customers won’t put up with your ego and lack of assistance, and you’ll lose them as paying guests. Suddenly, everything will fall apart around you, and your business will be in severe jeopardy. Don’t let this behaviour creep in.

Now that you’ve read our tips, I hope I don’t see you on Kitchen Nightmares anytime soon!

Leave a Reply